2 Cups watermellon
1 Cup peach, peeled and cubed
3 jalapeño peppers,seeded &
Minced
3/4 Cup purple onion, finely
chopped
1/2 Cup fresh cilantro,finely
chopped
2 Tbs. fresh lime juice
1 tsp. grated orange zest
1/2 tsp. salt
Stir together. Cover and chill for one hour.
Quick thoughts on the go...
3 comments:
This looks lovely! It should be on a magazine cover! I bet it's delish, too! :)
WoW! I am so honored! You have the most amazing food photos. Kristianna helped and it was a lot of fun. The watermellon was from the garden.
I'm here adding a few things to my grocery list...I'm going to make this..can't wait! :)
Post a Comment