Friday, September 18, 2009

Watermellon Salsa

2 Cups watermellon
1 Cup peach, peeled and cubed
3 jalapeño peppers,seeded &
3/4 Cup purple onion, finely
1/2 Cup fresh cilantro,finely
2 Tbs. fresh lime juice
1 tsp. grated orange zest
1/2 tsp. salt
Stir together. Cover and chill for one hour.

Quick thoughts on the go...


Betsy said...

This looks lovely! It should be on a magazine cover! I bet it's delish, too! :)

marciawilliams said...

WoW! I am so honored! You have the most amazing food photos. Kristianna helped and it was a lot of fun. The watermellon was from the garden.

Betsy said...

I'm here adding a few things to my grocery list...I'm going to make this..can't wait! :)